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Scientific Name: Illicium verum
Country of Origin: China
Synonyms: Chinese anise, Illicium, Chinese star anise
Plant Family: Illiciaceae
Plant Parts Used: Fruit bud, fruits.
Extraction Method: Steam Distillation.
Physical Characteristics: A pale yellow liquid .
Dominant Note(s): Top to middle.
Aroma: Warm, spicy, extremely sweet liquorice like scent.
Main Constituents: Trans-anethole (80-90%).
Blends With: Rose, Lavender, Orange, Pine.
Safety Precautions: Non-dermal irritant.
Collections: Essential Oils Karooch
Type: Essential Oil
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