Scientific Name:   Citrus reticulata

Country of Origin:  Italy

Synonyms:  C. nobilis, C. madurensis, C. unshiu, C. deliciosa, European mandarin, true mandarin

Plant Family:  Rutaceae

Plant Parts Used:  Fruit/peel

Extraction Method:  Cold expression

Physical Characteristics:  yellowy-orange mobile liquid with a blue-violet hint.

Dominant Note(s):  Top to middle

Aroma:  Sweet, light and tangy

Main Constituents:  Citronellol, linalol, citral, cadinene, limonene

Blends With:  Other citrus oils especially Neroli, and spice oils like Nutmeg, Cinnamon and Clove.

Safety Precautions:  Non-toxic, non-irritant, non-sensitizing.  Possibly photo toxic, although not decisively demonstrated.

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