Thyme White

Scientific Name:  Thymus zygis

Country of Origin:  USA

Synonyms:  T. aestivus, T.ilerdensis, T.webbianus, T.valentianus, French thyme, Garden thyme, Red Thyme, White Thyme

Plant Family:  Lamiaceae(Labiatie)

Plant Parts Used: Herb/Flowers and Leaves

Extraction Method:  Distillation

Physical Characteristics:  Red, brown or orange liquid

Dominant Note(s):  Top to middle

Aroma:  Rather sweet and strongly herbal fragrance

Main Constituents:  Thymol and carvacrol(up to 60%), cymene terpinene, camphene, borneol, linalol, depending on the source may also contain geraniol, citral, and thuyanol

Blends well with:  Bergamot, Cedarwood, Chamomile, Juniper, Lemon, Niaouli, Mandarin, Melissa, Rosemary and Tea Tree.

Safety Precautions:  White thyme is not a 'complete' oil.  This type generally less toxic, non-irritant, with less possibility of sensitization - safe for use on skin and with children - than it's red counterpart.

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