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Scientific Name: Valeriana fauriei
Country of Origin: China
Synonyms: V. officinalis, V. officinalis var. angustifolium, V. officinalis var. latifolia, European valerian, common valerian, Belgian valerian, fragrant valerian, garden valerian
Plant Family: Valerianaceae
Plant Parts Used: Flowers/roots
Extraction Method: Steam distillation from the rhizomes.
Physical Characteristics: Olive to brown liquid.
Dominant Note(s): Top
Aroma: Very pungent, strong, lingering odour. Not entirely pleasant.
Main Constituents: Bornyl acetate, isovalerate, caryophyllene, pinenes, valeranone, ionone, eugenyl isovalerate, borneol,
Blends With: Patchouli, Costus, Oakmoss, Pine, Lavender, Cedarwood, Mandarin, Petitgrain and Rosemary.
Safety Precautions: Non-toxic, non-irritant, possible sensitization. Use in moderation.
Collections: Essential Oils Karooch
Type: Essential Oil
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