Valerian Root

Scientific Name:   Valeriana fauriei

Country of Origin:  China

Synonyms:  V. officinalis, V. officinalis var. angustifolium, V. officinalis var. latifolia, European valerian, common valerian, Belgian valerian, fragrant valerian, garden valerian

Plant Family:  Valerianaceae

Plant Parts Used:  flowers/roots

Extraction Method:  Steam distillation from the rhizomes

Physical Characteristics:  olive to brown liquid

Dominant Note(s):  Top

Aroma:  warm woody balsamic musky aroma 

Main Constituents:  Bornyl acetate, isovalerate, caryophyllene, pinenes, valeranone, ionone, eugenyl isovalerate, borneol,

Blends well with:  Patchouli, Costus, Oakmoss, Pine, Lavender, Cedarwood, Mandarin, Petitgrain and Rosemary

Safety Precautions:  Non-toxic, non-irritant, possible sensitization.  Use in moderation.

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