Valerian Root

Scientific Name:   Valeriana fauriei

Country of Origin:  China

Synonyms:  V. officinalis, V. officinalis var. angustifolium, V. officinalis var. latifolia, European valerian, common valerian, Belgian valerian, fragrant valerian, garden valerian

Plant Family:  Valerianaceae

Plant Parts Used:  Flowers/roots

Extraction Method:  Steam distillation from the rhizomes.

Physical Characteristics:  Olive to brown liquid.

Dominant Note(s):  Top

Aroma:  Very pungent, strong, lingering odour. Not at all entirely pleasant.

Main Constituents:  Bornyl acetate, isovalerate, caryophyllene, pinenes, valeranone, ionone, eugenyl isovalerate, borneol,

Blends With:  Patchouli, Costus, Oakmoss, Pine, Lavender, Cedarwood, Mandarin, Petitgrain and Rosemary.

Safety Precautions:  Non-toxic, non-irritant, possible sensitization.  Use in moderation.

ATTENTION: Alypsis Inc products are for external use only unless otherwise indicated. This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner.