Valerian Root

Scientific Name:   Valeriana fauriei

Country of Origin:  China

Synonyms:  V. officinalis, V. officinalis var. angustifolium, V. officinalis var. latifolia, European valerian, common valerian, Belgian valerian, fragrant valerian, garden valerian

Plant Family:  Valerianaceae

Plant Parts Used:  Flowers/roots

Extraction Method:  Steam distillation from the rhizomes.

Physical Characteristics:  Olive to brown liquid.

Dominant Note(s):  Top

Aroma:  Very pungent, strong, lingering odour. Not entirely pleasant.

Main Constituents:  Bornyl acetate, isovalerate, caryophyllene, pinenes, valeranone, ionone, eugenyl isovalerate, borneol,

Blends With:  Patchouli, Costus, Oakmoss, Pine, Lavender, Cedarwood, Mandarin, Petitgrain and Rosemary.

Safety Precautions:  Non-toxic, non-irritant, possible sensitization.  Use in moderation.

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