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Scientific Name: Anethum graveolens
Country of Origin: Europe
Synonyms: Peucedanum graveolens, fractus anethi, european dill, american dill
Plant family: Apiaceae(umbelliferae)
Plant Parts Used: Fruit, seed, herb or weed.
Extraction Method: Steam distillation
Physical Characteristics: A colorless to pale yellow.
Aroma: Light fresh warm spicy to powerful sweet and spicy scent.
Main Note: Middle Note
Main Constituents: Carvone(30-60 %), limonene, phellandrene, eugenol, pinene
Blends With: Elemi, mint, caraway, nutmeg, spice and citrus oils.
Safety Precautions: Non-toxic, Non-irritant and non-sensitizing.
Collections: Essential Oils Karooch
Type: Essential Oil
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