Dill Seed

Scientific Name: Anethum graveolens

Country of Origin: Europe

Synonyms: Peucedanum graveolens, fractus anethi, european dill, american dill

Plant family:  Apiaceae(umbelliferae)

Plant Parts Used: Fruit, seed, herb or weed.

Extraction Method: Steam distillation

Physical Characteristics: A colorless to pale yellow.

Aroma: Light fresh warm spicy to powerful sweet and spicy scent.

Main Note:  Middle Note

Main Constituents: Carvone(30-60 %), limonene, phellandrene, eugenol, pinene

Blends With:  Elemi, mint, caraway, nutmeg, spice and citrus oils.

Safety Precautions: Non-toxic, Non-irritant and non-sensitizing.

ATTENTION: Alypsis Inc products are for external use only unless otherwise indicated. This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner.

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