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Scientific Name: Theobroma cacao
Country of Origin: France
Synonyms: cocoa absolute: theobroma cacao seed absolute: theobroma cacao seed butter.
Plant Family: Malvaceae
Plant Parts Used: Beans
Extraction Method: Solvent extracted
Physical Characteristics: Dark brown viscous liquid
Dominant Note(s): Middle to Base Note
Aroma: Much like chocolate, sweet and delicious scent
Blends With: Vanilla, Bergamot, Orange and coffee soluble in alcohol does not blend infixed oils.
Safety Precautions: Contains a minute amount of caffeine that can cause a reaction in those who are highly sensitive to caffeine. Not intended for aromatherapy uses.
Collections: Essential Oils Karooch
Type: Essential Oil
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