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Scientific Name: Elettari cardamomum
Country of Origin: India
Synonyms: Elettaria cardamomum var. Cardamomum, cardamomi, cardomum, mysore cardomom
Plant Family: Zingiberaceae
Plant Parts Used: Reed/Seeds
Extraction Method: Extracted by steam distillation from the dried fruit
Physical Characteristics: A colourless to pale yellow liquid
Dominant Note(s): Top
Aroma: Sweet and spicy, alike to bitter lemons.
Main Constituents: Terpinyl acetate and cineol(each may be present at up to 50%), limonene, sabinene, linalol, linalyl acetate, pinene, zingiberene among others.
Blends well with: Coriander, Frankincense, Galbanum, Geranium, Juniper Berry, Lemon, Myrtle, Pine, Rosewood and Verbena.
Safety Precautions: Non-Toxic, Non-irritant, non-sensitizing.
Collections: Essential Oils Wholesale Products
Type: Essential Oil