Synonyms: Elettaria cardamomum var. Cardamomum, cardamomi, cardomum, mysore cardomom
Plant Family: Zingiberaceae
Plant Parts Used: Reed/Seeds
Extraction Method: Extracted by steam distillation from the dried fruit
Physical Characteristics: A colourless to pale yellow liquid
Dominant Note(s): Top
Aroma: Sweet and spicy, alike to bitter lemons.
Main Constituents: Terpinyl acetate and cineol(each may be present at up to 50%), limonene, sabinene, linalol, linalyl acetate, pinene, zingiberene among others.
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