Extraction Method: Steam distillation from dried fruit(seeds).
Physical Characteristics: A yellow or amber - coloured liquid.
Dominant note(s): Middle
Aroma: Slightly sweet and dry. Warm and woodsy.
Main Constituents: The main chemical constituents of carrot seed oil include: A-pinene, camphene, terpene, B-pinene, Sabinene, myrcene, y-terpinene, limonene, B-bisabolene, geranyl acetate and carotol.